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Science in the Kitchen Cooking Camp (Grades 3 – 5)
July 21 @ 9:00 am - 11:00 am
An event every day that begins at 9:00 am, repeating until July 23, 2021
Science in the Kitchen camp will be taught by local Corporate Executive Chef, Dave Clarke from O.N.E. Hospitality. The camp will explore how cooking not only allows you to be creative but how science happens in every recipe. The camp will explore different foods from different regions of the world.
Contact Summer Camp Director Erica Grudi for more details or call 717.843.0918.
July 19 – 23 | 9:00 – 11:00 AM | Members $175 | Non-Members $225FILL OUT THE CAMP PACKET